Bar

The Restaurant Old CONTINENT offers the connoisseurs of Arabica the Brazilian and Colombian varieties of this kind under its own brand name - Old CONTINENT Coffee. Plantations of these varieties are cultivated at an altitude of 1,450-1,600 meters above the sea level; harvesting is carried out manually from April to September. The selected grains, which are the same size, are washed and dried in the sun. Roasting and packing are done in accordance with international standards. Speaking of flavours, coffee made from Brazilian Arabica has a sweet aroma and a chocolate-nut taste. Colombian Arabica is characterized by a special acidity with a hint of candied citrus and notes of ripe prunes and dried dates. Long-lasting aftertaste reveals dashes of dark cocoa and raisins. Each coffee drink reveals the taste peculiarities of the grains in a different way. To emphasize the benefits of coffee, the Restaurant Old CONTINENT offers natural sugar substitutes to choose from.