Interpretation of the culinary skills and experience of the team of cooks of the Restaurant Old CONTINENT, combined with the contemporary achievements of the world of culinary art, manifested as the author`s gastronomic positions
Vegetable ceviche under citrus sauce with green oil, 245 UAH.
and smoked salmon / smoked tuna
Cream of celery celery with smoked salmon, 180 UAH.
Homemade pasta with truffle cream and tender veal, 340 UAH.