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Gallery

Hotel Old CONTINENT wedding
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Macarons to original French recipe
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Old CONTINENT wedding
Salad with marinated shrimps, squid and grilled octopus on the eggplant bed
Rucola salad with Roquefort cheese and caramelized walnuts. Served with Roquefort sauce
Tuna tartar with avocado
Beef liver in pomegranate marinade
Mediterranean soup based on tomato with seafood and salmon
Grilled mackerel fillet in citrus marinade
Atlantic cod fillet. Served with oil sauce and sesame
Seafood mix
Baked cheescake. Hot cheese baked dessert with cold wild berry sauce
Hotel Old CONTINENT wedding
Old CONTINENT wedding
Fried venison fillet in hazelnut marinade
Lemon pyramid with white chocolate on poppy sponge cake
Cold cherry cream soup
Tiramisu. Traditional Italian dessert based on Mascarpone cheese with home-made Savoiardi cookies
Pineapple Carpaccio with pineapple sorbet. Low-calorie dessert with thin pineapple pieces coupled with pineapple sorbet
Hotel Old CONTINENT wedding
Profitroles with custard and cream mousse
Tart with caramelized apples. Served with caramel mousse on chocolate sponge cake
Sandwich with smoked salmon, tomatoes and mozzarella cheese
Hotel Old CONTINENT wedding
Hotel Old CONTINENT wedding
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Hotel Old CONTINENT wedding
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Date-based veggie mousse with Peruvian bio-cocoa powder and cashew nuts
Assorted seafood (for 2 persons): octopus, baby calamari, grilled tuna with bio red rice and lemon sauce (for 2 persons)
American bio sweet potato cream soup with tiger shrimps and fresh mint
Celery hummus with fried Shiitake mushrooms, celery nuggets and champignons. Served with gluten free bread toast
Mangalica pate with pepper aroma and home-made mayonnaise
Grilled octopus, daikon carpaccio, gyoza stuffed with salmon on pumpkin and citrus puree
Asian-style mushroom soup with tofu cheese, Wakame seaweed and rice noodles
T-bone steak
Sandwich with roastbeef and dijon mustard
Smoked salmon salad
Classic English breakfast